Sunday, 25 September 2016

Croatia Part 1: Woah-Atia



Most people who head on holiday to Croatia go straight to the coastline and Adriatic islands, which are dramatic and beautiful with their pebble beaches and shimmering turquoise waters. However, to get a true feel for the country you must head inland. There, we found a very different country; a forlorn, arid, half-abandoned place where the grasping thorns are steadily pulling down the many ruined towns, abandoned olive groves, and lonely churches. 

CROATIAN ISTRIA

We entered Croatia after a short cycle south of Piran, where we immediately encountered a hellish border crossing (not very Schengen of you, Croatia, by the way). Traffic was gridlocked in both directions, and after winding our way to the front of the queue and being waved through after a cursory look at our passports we faced a steep climb in the roiling midday heat, along a road that was too narrow for cars to pass us. This meant that a queue of impatient Croatians formed behind us, some deciding to lean on their horns and kindly let us know we were delaying them, some deciding to barge past anyway, forcing us to essentially fling ourselves into the thorny underbrush at the side of the road. We finally reached the top of the hill and pulled over, exhausted, at a crappy service station to catch our breath. 


The Croatian part of Istria beckoned. One of the most commercialised parts of the Adriatic coast, Istria is incredibly popular with Italian holidaymakers who come in such droves it's clear they didn't get the memo about being ejected from the region 50 years ago. Inland, it is a different story, with green rolling hills and small stone towns set amidst wild forests and pastures. 

We headed inland first, to the hill fort town of Groznjan. Istria has a number of these fortified hill towns, which were occupied by rich Italians until they were ejected after the Second World War. For many years, they lay abandoned, until populations of local artists began using the town buildings for art studios. Still half-empty, Groznjan is a sleepy town with small shops selling art, olive oil, and horrendously overpriced local wine, with the village commanding spectacular views of the Istrian countryside beyond. Covered in vines, half-ruined, and almost totally silent outside the main centre, Groznjan is wild and beautiful and well worth a visit. 

Streets of Groznjan

Abandoned path leading out of the town, where the silence was palpable

Local wildlife







I can't be arsed to rotate these, just tilt your head, uploading the buggers is enough of a painstaking nightmare

After camping in a forest on the side of the hill, we cycled to another hill fort town, the more well-known Motovun. It's bigger, higher, and more occupied than Groznjan, which sadly means that it is much more popular with groups of nasal American tourists. As always, the number of signs advertising an "authentic experience" were in inverse proportion to the number of authentic experiences actually on offer, and there were many such signs outside the many overpriced cafes and restaurants dotting the centre. Disappointed, we descended the hill and camped in a lovely field of sweet heather, livid wildflowers, and butterflies, weathering out a spectacular thunderstorm that raged all night. 

Looking up at Motovun

A local pooch

Istrian landscape

A wailing Scottish policeman was inside

Inside abandoned guesthouse, foot of Motovun hill

A sweet wild camping spot

One of the area's many shrines
Even more impressive than my watch mark: the face that we managed to camp at a 90 degree angle

We cycled back to Istria's west coast along an almost silent landscape of waving low stony hills and  vineyards with rich burgundy soil. We spent two nights in a decent enough guesthouse near the entirely forgettable coastal resort of Novigrad (meaning "New Town" in Slavic, so they couldn't even be bothered to give it a proper name), where we planned the next stage of the trip and ran various errands. 

Next, we headed to Porec, an Istrian coastal town which boasted of winding medieval streets and Islamic architecture. What we found was a town populated by Italian teenagers wearing stupid hats, squalling babies, and yappy dogs. At ground level, the streets were full of identikit shops peddling shutter shades and Minecraft shirts and restaurants with garish laminated signs covered in repugnant pictures of vomitous pizza and brown kebabs. It was such a shithole that we completely abandoned our plan to work our way down the Istrian coast and left the town after just 45 minutes with a new plan to cut inland towards the ferry port of Breznova. 

In place of a picture of Porec, I give you Venus: £1.70 for a litre of semi-sweet, sexy, Macedonian goodness


Two days' inland cycle later, we reached Breznova, a tiny ferry terminal with regular 15-minute hops to the island of Cres, and managed to get on said ferry with no drama. Cres itself is one of the least developed islands in the Adriatic, a high stony ridge of land rising sheer out of the water covered in sharp stones and twisted trees. We spent our first night bivvying under the stars in a field off the island's only main road, disturbed in the night by a wandering sheep, which stood confused in the darkness like a fat white ghost as I tried to shoo it away. The road continued the next day, clinging spectacularly to the side of the ridge as it climbs steadily up and then sharply down, and we enjoyed jaw-dropping views of the shimmering Adriatic as we flew down it towards the port town of Cres itself. 

Towards Cres


CRES

Cres is a charming little port with maze-like streets and an appealingly sleepy feel and I bought a baseball cap to mark the occasion, as well as investing in a mask and snorkel. 

Cres town

It's just as geographically accurate this way round
The stony ridge of Cres
Replenishing water in one of Cres town's taps

More glorious cycling on Cres

The cycle towards Cres town

Diagonal bivvying in Cres' stony embrace


The "no stress" cap has now been through a number of stressful situations and is permanently stained with sweat. Nice!

The second purchase was a particularly astute one; Croatia's island beaches are almost all pebbles rather than sand, meaning the waters are incredibly clear and excellent for snorkelling. We climbed up, then down, to a sheltered beach surrounded by cliffs at the foot of a steep path. It was very crowded - Cres has a lack of beaches - but we managed to find a place to set up the tent for shade and spent the entire day drinking dirt-cheap Macedonian wine, cooling off with frequent snorkel trips around the bay, and eating an excellent haul of unctuously sweet soft wild figs picked from the roadside. One by one, the other beachgoers departed, and by 7pm we were the only ones left. We cooked our dinner under the stars and slept in the tent with the doors open, lulled to sleep by the lapping Mediterranean. 

Picking wild figs

Pleased with the haul

The end result: a salad of local prosciutto, mozzarella, and sweet sweet figs which was so good it's making me angry that I can't experience it again right now
A crowded beach

More sexy,  sexy Venus wine

Wait long enough, and you have it to yourself


Rejoining the road, we cycled to the southern island of Lonsinj, a forested and less sheer island connected to Cres by a laughably small bridge. Mali Lonsinj is the main town on the island and - crucially - was large enough to contain a seedy sports bar which agreed to show the United game for me. One hard-fought 1-0 win over Hull later, we hopped over to Sveti Martin beach on the other side of the island to bivvy, again, under the stars. 

Sveti Martin by night

A morning swim


We spent the entire next day and night on this beach, which had everything we needed - a pine forest at the water's edge for shade (and discretion when it came to camping), warm turquoise waters with bright fish, and a bar at the end where we could replenish our water bottles. We left thoroughly relaxed to board the five-hour, gloriously air-conditioned, ferry to Zadar back on the Croatian mainland.

ZADAR to SPLIT

Zadar was a nice surprise, being perhaps the least well-known of the three Adriatic ports on the Croatian mainland (the other two being Split and Dubrovnik). The surrounding suburbs have a hipsterish down-at-heel feel to them and the historic centre, on a jutting peninsula, has Roman ruins and a decent market selling local produce. Having purchased a bag of dried figs in honey from said market, we spent a few hours next to the sea. A local artist has produced a sound installation where microphones pick up the sound of waves and converts them to strange moaning sounds; producing a kind of endless, organic ambient music. Pretty cool. 







Most cycle tourists we met had attempted the coastal road from Zadar to Split to resume the island-hopping on the Dalmation islands to the south of Split. Most had returned with horror stories about endless seediness, bad roads, and roaring traffic, so I planned a route that took us inland down the Eurovelo 8 Mediterranean route. 

This route was very quiet indeed and we were often the only two people around. We cycled through a landscape dominated by looming bare mountains on one side and hills covered in olive trees and dense, thorny underbrush. Many of the buildings were in ruins, with rotted doors hanging open and collapsed roofs, and the ones that seemed occupied seemed in a permanent state of suspended construction, with unrendered walls, unfinished upper stories, and  rusted cement mixers in the front yard. 


Ghost towns in mainland Croatia


At the end of the first day we arrived at Skradin, the town at the edge of Krka national park, and cycled a 4km dirt track running down a steep lush valley to the edge of the national park itself. Sadly, they wanted 30 quid each just for entry, and we only had an hour to spare, so we decided against going in and found a great camping spot in what seemed to be an old, long-forgotten walking trail at the top of a hill overlooking the valley. It was only later that we learned that much of the countryside in this region is unused because of the many landmines that still lie hidden as a legacy of the Yugoslav Wars. Whoops! 


Looking down on Skradin
The cycle towards the national park

Isn't your neck getting a good workout from all this?


The next day, many arduous hills later, we arrived at the bay of Split, heading first to the handsome port of Trogir on the other end of the bay. This required us to take a section of the nightmarish coastal road, which we found to be almost worse than the horror stories; Croatians are not used to cyclists, and we were routinely cut up and pushed to the side of the road by an endless stream of honking buses, campervans and cars. Some of the more gormless individuals would stick shaven, ugly heads out the window and yell Croatian obscenities at us as they went past in their shite little cars, which was certainly very big and clever of them.

And that's all I have time for: tune in next update for our experience in Split (or, as I have taken to calling it, "Splithole"), some more island-hopping, and a visit to Dubrovnik, before we braved the southern Balkan countries and had a very goaty experience indeed. 

Friday, 16 September 2016


Slovenia Part Two: Caves and Waves


Next was Ljubljana, the capital. A handsome little town, it's more like a provincial outpost than a capital city, with white stucco buildings and cafes baking in the hot sun alongside the Ljubljanica river. We had read that the town had a thriving creative scene, and whilst we were only there for a few hours we did spot some elusive signs of its fabled youth culture in the many cheery blackboards advertising art exhibitions and craft beer - a sure sign that groovy young people are just around the corner.


The road to Bled, heading towards the capital

Another torrent of turquoise






Dragon Bridge, Ljubljana

Looking up towards Ljubljana castle 


"Look! Something is growing!" A pathetic pomegranate takes pride of place in Ljubljana's botanical gardens
Handsome buildings in central Ljubljana

Ljubljana also has the dubious distinction of having the worst botanical gardens either of us had ever seen - they made Wyevale garden centre in Altrincham look like the Hanging Gardens of Babylon by comparison. Indeed, the upper part of Slovenia is so lush you would be hard-pressed to find a square inch of wilderness that is not teeming with life, but the gardeners at the Botanical Gardens appear to have created the region's only desert. Skeletal straggly plants poked pathetically out of patches of scorched earth with little plastic signs informing visitors, with no trace of irony, what it was they were supposed to be looking at. 

We moved on from Ljubljana soon after, but not before being spotted by some fellow cycle tourists and swapping routes - Jeff, an American in his sixties, provided us with a cycle map of the country, and we met a younger couple who were doing a Europe tour on a tandem. Being a cycle tourist is a little like being some sort of weird cult member; the heavily laden bikes mark you out as a convert and send a signal to other members to seek you out and enter into geeky conversations about Ortlieb luggage, leather saddles and wild camping spots.

After camping in a field outside the city, in tall grass infested by grasshoppers and fearsome-looking wasp spiders, we made our way up a winding road climbing the side of the sun-dappled Ljubljana valley towards karst (cave) country. The south-west of Slovenia is comprised of forested steep hills with limestone bedrock. As limestone is soluble in water, the many small rivers carve out enormous caves under the rock, some stretching out for hundreds of kilometres.

The most famous of these is Postojna cave; if you ever visit Slovenia or northern Croatia you can't miss the many billboards advertising it. A cheery man waves out the cabin of a garish tourist train, with said tourists packing the train behind him  like a bunch of gormless chumps. The whole thing looks like a totally crap kid friendly money spinner, but the guidebooks raved about it, so we duly headed towards the forgettable Postojna town to take in the caves.

That's the one!

On our way to Postojna we had met a Slovenian cyclist travelling the same road with his two teenage children. Pulling up alongside us, sweat - drenched, he invited us for a drink at the nearest bar that came along and kindly bought us a couple of beers. "I am very stupid!" was his constant refrain, as he wiped more sweat from his brow and cursed his lack of English. We spent an enjoyable hour with the three of them, learning that the youngsters he had brought with him were two of a brood of six kids, and that he was the proprietor of a Catholic souvenir shop (which explained the six kids). 

Taking our leave of our amiable travel pals, we arrived in Postojna and headed towards the caves just outside of town. Whilst the experience was the slick money spinner we expected, this takes nothing away from the fact that the caves are completely jaw-dropping. They stretch on for hundreds of kilometres and the 90 minute tour only scratches the surface of their true extent. Said tourist train takes 15 minutes to reach its destination through an artfully lit network of yawning caverns festooned with stalactites and stalagmites to emerge deep under the mountain in an enormous hall. This hall is so huge it takes 10 minutes just to climb the top of the hill inside it, and still that is just the beginning. I can't really do justice to how incredible these caves were, you have to see them for yourself, but suffice to say it was worth the eye-gouging entry price.






We also headed to Predjama castle, 10km away, set in the yawning mouth of another limestone cave and boasting a network of hidden tunnels that would allow its occupants to sneak out for fresh supplies in the event of a siege. It was impressive from the outside, but we didn't have the time or money to explore the inside.We waited out yet another thunderstorm in a field nearby and the next morning set out for Slovenia's small stretch of coast on the Istrian peninsula. 

Predjama Castle

ISTRIA 

The cycle to Istria was long uphills and sweeping descents, as the lush wheatgrass and heavy wet pines of karst country turned into the brittle faded scrub of the Mediterranean Coast. Cresting the top of a huge ridge, we spied the Italian town of Trieste far below and the deep blue of the Med itself - a blessed first sight of the sea after six weeks chomping our way through the endless main course of the Continent. The twisty descent was a delight and we soon found ourself outside Koper, one of only three towns on the 35km stretch of coast belonging to Slovenia. 


Cycling towards Trieste

About to begin the descent

Streets of Koper

Main square, Koper

Comparing the two main Slovenian domestic beers in Koper, making tasting notes. Lasko is more full-bodied and distinctive and probably wins out overall

We had reached the Istrian peninsula, the largest peninsula in the Adriatic. Istria's history of Italian occupation - the Italians really, really like it here for some reason - still looms large, as every town has an Italian alternate name and the language is spoken by all the locals in the region. Koper and Izola had charming medieval old towns with narrow winding streets, markets and peeling shuttered windows, but the outer suburbs of both towns had a tinge of that garish, grasping, piss-smelling seediness that seems endemic along southern European coastal towns. 


View from wild camping spot looking over Izola

Towards Piran


In contrast, Piran, the last town before you cross the border into Croatia, was an unmitigated delight. After a morning sat on tumbled rocks watching boats drifting by on the deep blue, drinking grapefruit Radler and listening to Balearic ambient music, we enjoyed our first meal in a restaurant since Munich. 


Piran


And what a meal it was. We had two mixed fish dishes at a restaurant called Pri Mari on the way out of town and everything just worked. It was 10 euro for a litre of crisp local white wine served in a white enamel flagon beaded with condensation, bloody brilliant. But it only got better; the bread was soft and warm, greeting the palate as a long - lost friend would, if that friend was also soaked in olive oil and balsamic vinegar. The achingly fresh fish itself dissipated beautifully in the mouth like the memory of a good dream, and the bill was brought alongside a bowl of freshly picked figs in ice water, so soft and sweet it felt as if we were supping on the ambrosia of Mount Olympus itself. It was the perfect addendum to a near - perfect country. Solid work, Slovenia. 


Main square, Piran

Pastel paradise in Piran





Utter joy at Pri Mari